A rich, smooth blend of organic cocoa beans and organic rapadura, a sugar prized for its caramel flavour and nutritional value. This drinking chocolate contains no fillers, no dairy, no gluten, no artificial flavours or artificial sweeteners. It’s just 100% delicious.
Bun Coffee is a family owned business located in Byron Bay. Owner and master roaster David Kennedy sources the highest quality ingredients Australia has to offer to create a range of unique beverage blends, and has built a reputation for supplying consistent, high quality products and personal service.
Organic Cocoa beans
Organic Rapadura sugar
How to Make:
You will need:
1 cup milk (per serving)
1 tablespoon boiling water
Bun Coffee Organic Chocolate Powder
Makes 1 yummy Hot Chocolate
Step 1: Boil kettle
Step 2: Put 1 cup of milk ( per serve) into a saucepan and bring to temperature ( as desired)
Step 3: Add 2 x heaped teaspoons of Bun Organic drinking chocolate to mug
Step 4: Add 1 tablespoon of boiling water to the chocolate powder in the mug. Stir into the chocolate to make a paste.
Step 5: Heat milk to the desired temperature
Step 6: Pour hot milk into chocolate paste in the mug and stir together
Step 7: Sprinkle with Chocolate powder for decoration