Japanese style green tea from the single estate Chota Tingrai, located in the Tinsukia district of Assam. Enjoy a subtle and delicate character with a refreshing aroma and sweet umami flavour.
Use 1 teaspoon per cup fresh 75-80°C.
Let the loose leaf infusion soak until the aroma reaches your desired strength. We recommend letting it sit for around 2+ minutes.
Strain and discard the loose leaves when the aroma developed the desired strength.