A fragrant and full-bodied black tea blend from single estate Chota Tingrai, located in the Tinsukia district of Assam.
Enjoy maximum flavour any time of day.
Perfect on its own or add milk or lemon.
Use 1 teaspoon per cup of fresh 90°C water.
Let the loose leaf infusion soak until the aroma reaches your desired strength. We recommend letting it sit for around 3+ minutes.
Strain and discard the loose leaves when the aroma developed the desired strength.